• Maintenance Manager

    Location US-CA-Gustine
    Job ID
    2019-4437
    Shift
    First
    Category
    Maintenance
  • Overview

    The maintenance manager directs maintenance personnel and operations ensuring production equipment operation is safe, efficient and unplanned down-time is minimal.

    Duties and Responsibilities

    • Hires, trains evaluates and manages the maintenance team including supervisors, mechanics, millwrights, technicians and machine builders.
    • Develops and manages preventative maintenance, repair schedules and maintenance inventory. Responsible for continuous improvement of maintenance programs.
    • Manages and prioritizes R&M spending and labor costs. Develops and drives maintenance performance metric results.
    • Manages equipment/parts purchasing and contract services as necessary. Works with purchasing department on negotiation and any contract work as needed.
    • Coordinates with sanitation, production and quality control on any scheduling issues and immediate needs.
    • Works with engineering department, assists with any new equipment design, planning and installation.
    • Assists with additional duties and responsibilities as needed.
      • Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
      • Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
      • Responsible for immediately reporting all food safety and quality issues to management.
      • Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
      • Responsible for enhancing technical and functional competencies, as well as professional and leadership development

    Qualifications

    Qualifications:

     

    Education, Experience, and Knowledge:

      • Bachelors degree in technical regimen preferred
      • Five or more years experience in maintenance management in the food industry including supervisory experience.
      • General knowledge of: plumbing, electric, machine building, PLC’s, and community codes.
      • Technical education in electronics and PLC preferred.
      • High school diploma or equivalent required.

     

     Certificates, Licenses, and Registrations:

     

    Skills and Competencies:

    • Implementation and use of CMMS software
    • Advanced understanding of utilities systems, troubleshooting in electronics, food manufacturing equipment, and engineering.
    • Cross-functional collaboration skills.