The Warehouse Manager manages day-to-day distribution operations and warehouse supervisor.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
Responsible for immediately reporting all food safety and quality issues to your manager.
Responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
Strong communication skills.
Bilingual speaking skills (English/Spanish) preferred.
Job Specific Requirements
In the event that the Warehouse Manager is absent, the Plant Manager is responsible for providing an equally qualified person to cover this position.