• Safety Coordinator - Second Shift

    Location US-IL-Elgin
    Job ID
    2018-4280
    Shift
    Second
    Category
    Production
  • Overview

    Responsible for ensuring the compliance of the Safety Program.  Works with personnel throughout the organization to maintain a safe and healthy work environment.  Monitors facility and processes for adherence to OSHA guidelines and the elimination of industrial accidents. This is a second shift position. 

    Duties and Responsibilities

    • Assist in the education of supervisors and managers at their location on Corporate Safety Programs.
    • Maintain local safety training documentation including safety training, monthly safety meetings.  
    • Facilitate Safety Committee meetings, activities, and maintain meeting minutes. 
    • Aid supervisors in accident investigation and completing all required forms.
    • Assist with injury/illness prevention and corrective action.
    • Coordinate the monthly department safety audit.
    • Conduct training with hourly employees on safety programs.
    • Maintain safety communication boards and postings.
    • Assist each department in maintaining the MSDS and chemical list.
    • Stock first aid kits for facility and maintain first aid log.
    • Conduct monthly fire-extinguishers checks.
    • Communicate with corporate Safety Manager on all issues that require specialist attention.
    • Daily facility walk-through of all buildings.
    • Perform initial forklift skill evaluation and recurrent forklift re-training.
    • Additional duties and responsibilities as assigned.
    • Responsible for immediately reporting all food safety and quality issues to your manager.
    • Responsible for partnering with others; sharing knowledge, skills and information within your team and across functional areas. 
      • Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
      • Responsible for immediately reporting all food safety and quality issues to your manager.
      • Responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas.
      • Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

    Qualifications

    Education, Experience, & Knowledge:

     

    • Associates degree plus two years experience in safety/related discipline, or 3 years of continuous safety experience. 
    • Knowledge of OSHA General Industry standard. 
    • Ability to multi-task and prioritze workload throughout the day.
    • Basic knowledge of MS Word, Excel, and PowerPoint is a plus.  Good organization skills and ability to maintain accurate and complete records.