Maintenance Technician Intern-Bainbridge

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The Maintenance Technician Intern will work with the Maintenance Techs and Manager on learning the dynamics of repairing and performing maintenance on various food processing equipment, systems and related controls.

• Troubleshoots and repairs processing equipment, systems, and related controls.
• Performs routine preventive maintenance on equipment. Utilizes hand and power tools to facilitate work.
• Works in fabricating as needed.
• Assists in other building maintenance or repair activities as needed.
• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
• Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
• Responsible for immediately reporting all food safety and quality issues to management.
• Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
• Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

• High School diploma or equivalent
• Must be enrolled in an accredited college offering a certification in maintenance studies.
• Knowledge of electrical components and wiring.
• Mechanical skills a plus.

This position is subject to mandatory overtime based on business needs.