The Seasonal Helper II repetitively dumps product to be processed and/or palletizes work in process (WIP) and/or finished goods.
Duties and Responsibilities
Performs repetitive simple manual tasks involving lifting and moving product.
Assists other material handlers, machine operators and supervisors as needed.
Maintains clean work area.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF and regulatory requirements.
Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
Responsible for immediately reporting all food safety and quality issues to management.
Responsible for partnering with others, sharing knowledge, skills and information within your team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
Must have good manual dexterity and vision.
Ability to frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 60 pounds.
This position is subject to mandatory overtime based on business needs.