The Accounts Receivable Associate creates deductions in the computer, applies cash to customer accounts and processes check requests for customers with a credit balance.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
Responsible for immediately reporting all food safety and quality issues to your manager.
Responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
Excellent written and verbal communication skills.
Working knowledge of computer, word processing, spreadsheet, and 10-key adding machine.
Good math aptitude.
Detail oriented and with good organizational skills.
Job Specific Requirements
In the event that the Accounts Receivable Associate is absent, the Department Manager is responsible for providing an equally qualified person to cover this position.