• Maintenance Technician

    Location US-NC-Garysburg
    Job ID
    2018-4104
    Shift
    First
    Category
    Maintenance
  • Overview

     

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    The Maintenance Technician I repairs and performs maintenance on various food processing equipment, systems and related controls.

    Duties and Responsibilities

     

    • Troubleshoots and repairs processing equipment, systems, and related controls.
    • Performs routine preventive maintenance on equipment. Utilizes hand and power tools to facilitate work.
    • Works in fabricating as need.
    • Assists in other building maintenance or repair activities as needed.
    • Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
    • Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
    • Responsible for immediately reporting all food safety and quality issues to management.
    • Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
    • Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

    Qualifications

    • High School diploma or equivalent
    • Five plus years of experience in repair, maintenance and troubleshooting.
    • Intermediate knowledge of electrical components and wiring.
    • Intermediate mechanical skills.

      

     

    This position is subject to mandatory overtime based on business needs.