The Maintenance Technician I repairs and performs maintenance on various food processing equipment, systems and related controls.
Duties and Responsibilities
Troubleshoots and repairs processing equipment, systems, and related controls.
Performs routine preventive maintenance on equipment. Utilizes hand and power tools to facilitate work.
Works in fabricating as need.
Assists in other building maintenance or repair activities as needed.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
Responsible for immediately reporting all food safety and quality issues to management.
Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
High School diploma or equivalent
Five plus years of experience in repair, maintenance and troubleshooting.
Intermediate knowledge of electrical components and wiring.
Intermediate mechanical skills.
This position is subject to mandatory overtime based on business needs.