The Warehouse Supervisor supervises warehouse employees in: picking orders, receiving in-bound loads, loading outbound shipments, and product storage.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
Responsible for immediately reporting all food safety and quality issues to your manager.
Responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
Job Specific Requirements
In the event that the Warehouse Supervisor is absent, the Department Manager is responsible for providing an equally qualified person to cover this position.