Maintenance Technician II

US-NC-Garysburg
Job ID
2017-4025
Shift
First
Category
Maintenance

Overview

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The Maintenance Technician II independently repairs and performs complex electrical and mechanical maintenance on various food processing equipment, systems and related controls. The person in this position independently completes changeovers on a large number of lines.

Duties and Responsibilities

  • Troubleshoots, repairs and performs complex electrical and mechanical maintenance on various food processing equipment, systems, and related controls independently.
  • Performs routine preventive maintenance on equipment. Utilizes hand and power tools to facilitate work.
  • Works in fabricating as need.
  • Assists in other building maintenance or repair activities as needed.
  • Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
  • Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
  • Responsible for immediately reporting all food safety and quality issues to management.
  • Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
  • Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

 

Qualifications

  • High school diploma or equivalent required.
  • Five plus years of experience in repair, maintenance and troubleshooting.
  • Advanced knowledge of electrical components and wiring.
  • Advanced mechanical skills.
  • Advanced troubleshooting skills.

 

  

 

This position is subject to mandatory overtime based on business needs.