The Retail Store Coordinator assists customers with merchandise selection, payment, and inventory replenishment; keeps store neat and clean.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF rand regulatory requirements.
Responsible for immediately reporting all food safety and quality issues to management.
Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
Retail skills in food industry
Job Specific Requirements
In the event that the Retail Store Coordinator is absent, the Department Manager is responsible for providing an equally qualified person to cover this position.