Bachelor of Science Degree in a Food Science or Technology or Laboratory Science (such as biology, chemistry or physics, etc.) is required
Seven plus years of experience in managing quality operations in a food-manufacturing environment required.
Certified SQF Practitioner
Must be a strong communicator with comprehensive hands-on experience in both food manufacturing / operations and QC lab environments.
Strong leadership skills in managing change as well as managing the activities of technically based employees.
Highly proficient in utilizing popular computer software / desktop applications (such as MS Word, MS Excel, Outlook, Visio, etc.)
Must be capable of serving as a “customer advocate” within the JBSS environment.
Must be capable of positively interacting with other companies / customers upper managements.
Should be available to travel up to 20%.
Job Specific Requirements:
In the event that the Quality Systems Manager is absent, the Vice President of Quality is responsible for providing an equally qualified person to cover this position.