The Sanitation Worker II works as a member of the sanitation team to clean general plant area, equipment and removes refuse.
Duties and Responsibilities
Works as a member of the sanitation team to clean general plant area, equipment, and removes refuse using the following tools: broom, brushes, spray bottles, mop and ringer, squeegee, water gun, air gun and vacuum.
Operates machinery such as: floor scrubber.
Maintains work area and ensures area is clean before leaving for the day.
Uses industrial strength cleaners, degreasers and sanitizer in order to clean factory equipment and general plant area.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF and regulatory requirements.
Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
Responsible for immediately reporting all food safety and quality issues to management.
Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
Three months to one year of sanitation experience required.
Rider pallet jack certification required.
Abililty to understand and speak English.
Basic math skills required.
Must have good manual dexterity and vision.
This position is subject to mandatory overtime based on business needs.