The Sanitation Worker I works as a member of the sanitation team to clean general plant area, equipment and helps in the removal of refuse.
Duties and Responsibilities
Works as a member of the sanitation team to clean general plant area, equipment and helps in the removal of refuse, using the following tools: broom, brushes, spray bottles, mop and ringer, squeegee, water gun, air gun and vacuum. Works safely and is aware of surroundings, at all times.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF and regulatory requirements.
Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
Responsible for immediately reporting all food safety and quality issues to management.
Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
Ability to read and understand English
Basic math skills required.
Must have good manual dexterity and vision.
This position is subject to mandatory overtime based on business needs.