The Inventory Cycle Counter is responsible for accurate and on-going cycle counts and reconciliations.
Duties and Responsibilities
Physically counts random locations and compares to perpetual on-hand quantities. Consistently maintains accurate perpetual inventories by cycle counting random locations.
Operates forklift in a safe manner to perform responsibilities.
Assists in reconciliation of cycle count variances and updating inventory system.
Assists to ensure first in, first out FIFO system is maintained.
Makes appropriate recommendations to Inventory Control supervisor regarding methods to improve inventory accuracies and efficiencies.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF and regulatory requirements.
Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
Responsible for immediately reporting all food safety and quality issues to management.
Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
One or more years of experience in general warehousing or inventory.
Sit-down and stand-up forklift certification required.
Cherry picker and pallet rider cetification preferred.
Attention to detail.
Good verbal and writing communication skills.
Ability to read, write and speak English.
This position is subject to mandatory overtime based on business needs.