The Maintenance Electrician is responsible for installing, troubleshooting, repairing, and maintaining electrical equipment.
Duties and Responsibilities
Works on new installations of all power, light, motors, transformers, control panels, relays, and electronic equipment.
Performs technical and electrical repairs.
Reads and follows electrical schematics for high voltage, low voltage and various control circuits.
Assists in other building maintenance or repair activities as needed.
Completes special projects as needed.
Performs all other duties as assigned.
Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF and regulatory requirements.
Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
Responsible for immediately reporting all food safety and quality issues to management.
Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
Two years of experience as a maintenance electrician required.
Knowledge of electric circuits and control circuits.
High school diploma or equivalent required.
Knowledge of electrical components and wiring.
This position is subject to mandatory overtime based on business needs.