Line Inspector I

Job ID


The line inspector I continuously inspects products on the line and repetitively picks out any defective product to ensure the best quality.

Duties and Responsibilities

  • Continuously inspects products on the line and repetitively picks out any defective product to ensure the best quality.
  • Cleans equipment and maintains clean work area.
  • Empties pick out container, garbage, and inedible waste as needed.
  • Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF and regulatory requirements.
  • Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
  • Responsible for immediately reporting all food safety and quality issues to management.
  • Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
  • Responsible for enhancing technical and functional competencies, as well as professional and leadership development.




  • Good manual dexterity and vision.


Job Specific Requirements:


In the event that the Line Inspector I is absent, the Department Manager is responsible for providing an equally qualified person to cover this position.


This position is subject to mandatory overtime based on business needs.